Are you ready for a different kind of roll? Well here ya go. The 3 bowl rolls are unique and deee-licious. Why is that? I’d say because the ample amount of anise seed. So if anise is not your thing, then these probably won’t be either. Although you can omit it.
They’re slightly sweet and the egg wash makes them pretty. Don’t ya think? You guessed it, you’ll be using 3 bowl to make these (actually 4 because you need a small bowl for the egg wash). They aren’t difficult. And if you don’t feel like rolling them, then coiling them, that’s ok too. You can pinch off hunks of dough and roll them into balls. Just try them!
P.S. These little boogers will stick to the pan so make sure you grease it well first!
3 Bowl Rolls
Author: Gary @ The Spice Kit Recipes
Prep time:
Cook time:
Total time:
Ingredients
Bowl 1
- 2½ cups flour (maybe a little more)
- ½ cup sugar
- ¼ cup anise seeds
Bowl 2
- 1 cup warm water
- ½ packet dry yeast
- ¼ cup (1/2 stick) butter, melted
Bowl 3
- 2 eggs, beaten
Egg wash
- 2 eggs, beaten
Instructions
- Mix ingredients together of each bowl, allowing the yeast in bowl 2 to sit 10-15 minutes until frothy.
- Add bowl 3 (2 eggs, beaten) to bowl 2 and mix.
- Add bowl 2 to bowl 1 and mix.
- Cover and allow to rise 1 hour.
- Preheat oven to 350 degrees F.
- Roll chunks of the dough into a rope,and then coil. Repeat until all the dough is gone.
- Allow to sit 15 minutes.
- Brush the tops with the egg wash
- Bake about 15 minutes on greased pans until lightly browned.
Speak Your Mind