I still remember the first time I had Chicken Korma. In fact, it was the first time I ate Indian food. Gary always raved about how delicious Indian food was, and being the meat and potato gal that I was, I turned my nose up at it. So one day, for Gary’s sake, I decided […]
Arizona Navajo Taco (Indian Taco)
We LOVE the 50 nifty United States of this awesome country and believe each state is special. Every Monday we feature a sandwich unique to its state as part of our “50 Sandwiches, 50 States, 50 Weeks” series beginning with Alabama and ending with Wyoming. For Arizona, we chose the Navajo Taco, which isn’t quite […]
Buffalo Wing Hummus
So it’s Superbowl weekend! Already? Who’s ready for the big game? Are you needing any last minute easy dishes to put together? If you’re anything like me, you do. There’s no denying chicken wings slathered in Frank’s hot sauce with a side of blue cheese dressing is a popular and favorite flavor combination amongst many- […]
Havarti, Dill, and Yogurt Pasta with Peas, Bacon and Chicken
This recipe came to me because I was trying to think of a way to use some ingredients I had left over from a couple of recipes I made earlier in the week. I had some Gourmet Garden dill paste and bacon left over from the Alaska crab with brie, bacon and dill mayo sandwich. […]
Lebanese Shish Taouk (Tawook)
This is such an easy and flavorful, low cal, high protein dish- chicken on a stick. I like the sounds of that! And I totally heart this recipe. If you can get the chicken marinating before you go to work you will have little left to do when you get home. All you’ll need to […]
Alaska Crab, Bacon and Brie Wrap with Dill Mayo
We LOVE the 50 nifty United States of this awesome country and believe each state is special. Every Monday we feature a sandwich unique to its state as part of our “50 Sandwiches, 50 States, 50 Weeks” series beginning with Alabama and ending with Wyoming. For the second sandwich in our series, we have Alaska. […]
Classic Hummus bi Tahini
This is classic hummus bi tahini recipe that Gary and I love. We kick it up just a hair with some cumin and cayenne. And like I said in another post, I really, really like hummus- actually Gary and I both do. In case you didn’t know, he’s 1/4 Lebanese, so he’s been eating hummus […]
Bahamian Macaroni and Cheese
I know. I know. Yet another macaroni and cheese post. There’s about a gazillion and one of them out there. I guess that means a lot of folks like their mac and cheese. I’m one of them.. There’s nothing like a heaping serving of macaroni and cheese- it’s one of my many guilty pleasures. It’s […]
Alabama Pulled Chicken Sandwich with White BBQ Sauce
We LOVE the 50 nifty United States of this awesome country and believe each state is special. Every Monday we will feature a sandwich unique to its state as part of our “50 Sandwiches, 50 States, 50 Weeks” series beginning with Alabama and ending with Wyoming. We realize there are many sandwiches we could choose […]
Italian Bruschetta Melts with Avocado Spread
I can’t remember where the idea for this recipe came from, but I’m glad it came to me. Maybe it goes something like this: Gary and I were talking about bruschetta last week and how much we liked it, and how some folks like to add chunks of avocado to it. Then I remembered a […]
