Indian Kulfi (Ice Cream)

My mom is an ice cream fanatic and is really picky about her ice cream so I was a little doubtful that Kulfi would be a suitable substitute to real ice cream.  But…… She absolutely loved it, and so does anyone else who’s had this Kulfi!  Easy, creamy Indian-style ice cream without the churn.  It won’t last long, so make a double batch!  Pour into Popsicle molds for a quick grab-and-go treat!

Indian Kulfi (Ice Cream)

 

Author: Jenn @ The Spice Kit Recipes

Recipe type: Dessert

Cuisine: Indian

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Ingredients

• 1 (8 oz.) container Cool Whip (thawed)
• 1 (12 oz.) can evaporated milk
• ½ cup canned condensed milk
• ¼ tsp. cardamom
• ¼ cup pistachios or almonds

Instructions

1. Thaw Cool Whip in the refrigerator only.
2. Combine all ingredients in blender and blend smooth.
3. Pour into a container that has a tight lid or into popsicle molds. Cover and place in freezer until frozen, about 8 hours.

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