Muhammara dip or spread is soooo incredibly easy and everyone that tries it raves about it! I absolutely love roasted red pepper and always have a jar on hand. They go great on sandwiches and salads and when you blend them with walnuts…. Look out! Yu-um! Impress your friends with this unique recipe and serve with pita bread, pita chips, fresh veggies, or crackers. I also like this when I make kebabs or schwarma sandwiches.
Lebanese Muhammara (Roasted Red Pepper and Walnut Dip)
Author: Jenn @ The Spice Kit Recipes
Recipe type: Appetizer, Dip
Cuisine: Lebanese
Prep time:
Cook time:
Total time:
Ingredients
- 1 (12 oz.) jar roasted red peppers, drained
- ⅓ cup walnuts, chopped
- ½ cup plain breadcrumbs
- ¼ cup olive oil
- 2 Tbsps. lemon juice
- 1 tsp. garlic
- 1 tsp. sugar
- ¾ tsp. cumin
- ½ tsp. each coriander, salt
- ¼ tsp. each black pepper, cayenne
Instructions
- Place all ingredients in a blender or food processor and blend smooth.
- Transfer muhammara to a bowl and drizzle with olive oil and sprinkle with paprika or cayenne (optional). Serve at room temperature.
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