We LOVE the 50 nifty United States of this awesome country and believe each state is special. Every Monday we feature a sandwich unique to its state as part of our “50 Sandwiches, 50 States, 50 Weeks” series beginning with Alabama and ending with Wyoming. Today we are talking about Cal-eye-forn-eye-a! Ahh beautiful California. It […]
Albondigas (Mexican Meatballs)
These spicy meatballs are great as an appetizer, a main dish, or as a sandwich on thick-crusted bread. They sure taste delish!! This can be made using leaner meats and low sodium broth for a higher nutritional value. Another thing to note is Original Ro*Tel (found in the tomato aisle) is quite spicy and […]
Easy Lebanese Kibbeh (Kibbie)
Kibbeh, Kibbie, Kibbee…. however you spell it, this dish is amazing and one of my all time favorites (Thank you Gary for introducing me to kibbeh)! This is the national dish of Lebanon and can take on many forms, and this recipe is about as simple as you can get. […]
Indian Keema Matar
Keema Matar is a mildly spiced, high-protein dish and one of my go-to favorites! I love the flavors and it covers 2 basic food groups: meat and vegetable. Pair it with homemade naan and fruit chaat or a side salad and you’re good to go! Did I mention it’s really easy to make?? Watch the […]
