We LOVE the 50 nifty United States of this awesome country and believe each state is special. Every Monday we feature a sandwich unique to its state as part of our “50 Sandwiches, 50 States, 50 Weeks” series beginning with Alabama and ending with Wyoming. Today we are talking about Cal-eye-forn-eye-a! Ahh beautiful California. It […]
Albondigas (Mexican Meatballs)
These spicy meatballs are great as an appetizer, a main dish, or as a sandwich on thick-crusted bread. They sure taste delish!! This can be made using leaner meats and low sodium broth for a higher nutritional value. Another thing to note is Original Ro*Tel (found in the tomato aisle) is quite spicy and […]
